Our Rye Wine Ale begins with several extended days in the brewhouse. Following fermentation, the ale is aged in barrels for more than a year. This big, malt-forward beer is well worth the wait. The nose is filled with oak and caramel, leading to a superb mouth feel and intense, warming notes of toffee and toasted coconut. This beer has much to offer the taste buds now, but will surely age quite well.