One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.
This brown ale was aged and soured in brandy barrels for 18 months with an Oklahoma native wild yeast, then fermented further in bottles, adding more depth and complexity. With notes of fig and dates, backed by toffee, chocolate and light leathery funk, this barrel aged sour brown ale will continue to evolve as it ages.