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Territorial Reserve Bourbon Barrel Aged Rye Wine Ale back to beers

The 2013 Rye Wine began with several extended days in the brew–house. Following fermentation, the ale was aged in barrels for several months. This big, malt-forward beer was well worth the wait. The nose is filled with oak and caramel, leading to superb mouth feel and intense, warming flavors of toffee and toasted coconut. This beer has much to offer the tastebuds now, but will surely age quite well.

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Rye Wine
Varies by Vintage
Varies by Vintage
Varies by Vintage
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