Schnitzel Express

As we sat down with our fantastic partners at OnCue Express to design a beer together, it quickly became clear that a beverage epitomizing the change to fall was in order. This amber-hued lager embodies Bavarian brewing heritage with loads of pilsner malt and noble hops. We hope you’ll stop by your local OnCue, grab a 6 pack, and spread some warmth and camaraderie into your day.

Schooner All-American Ale

Named after the iconic Sooner Schooner, the Conestoga wagon that races across Owen Field following a score by the OU football team, Schooner All-American Ale is a traditional blonde ale with a 4.7% ABV that serves as OU’s first-ever craft beer offering. Developed to be a fully flavored beer with a light body, this enticing new ale can be enjoyed at OU athletic venues, throughout tailgates in Norman and many legendary local bars while fans cheer on the Sooners.

OKLA Lager

A crisp and clean American lager, O-K-L-A Lager by COOP Ale Works is best enjoyed with a box score in hand at your local ball park. Refreshing and smooth, this beer is the perfect match to America’s pastime. Here’s to the red, white and BLUE!

Double dry-Hopped F5 Sabro

Our classic F5 IPA with a helping of Sabro that more than doubles the original recipe’s amount of dry hops.

Double IPA

A big IPA with fancy hop varieties and hop products intended to push the edge of hop intensity.

Hook Echo

Take off the jacket, Get Val on the Gentner and prepare for a Hook Echo. A fusion of new-school hops spins a hazy swirl of tropical flavors perfect to drink under a mattress in the bathtub. This IPA happens once a year, and you’re not missing any of your regularly scheduled programming.

F5

A straightforward malt body supports the distinctive bouquet of Columbus and Falconer’s Flight hops that impart citrus, grapefruit and pine notes characteristic of the West Coast style. F5 is a belligerent hop reckoning.

Fresh Frozen IPA

An incredibly delicious beer that maximizes the essence of hop flavor through fresh hops that have been frozen straight off the vine.

Juicy IPA

Passionfruit, guava and grapefruit for days.

Ice Chest

Floating down the river just got lighter. This 99 calorie IPA drinks as easy as an afternoon in an inner tube. Full-flavored and smooth, it’s a thirst-quencher that still delivers a punch of juicy hops. All you need to pack is the Ice Chest.

Horny Toad

Crisp and clean, Horny Toad is a premium blonde ale with a hint of Noble hop bitterness to balance the two-row and pilsner malt body. This refreshing libation is a great introduction to craft beer and COOP Ale Works.

Lounge Hound Lager

Summertime calls for long naps in the sun, relaxation with friends and lazy vibes. Lounge Hound Lager is delightfully crisp and refreshing for your personal escape. Proceeds benefit our friends at the Oklahoma Humane Society, and Duke Hound would approve! Pairs well with pizza bones.

Native Amber

Native Amber is an audacious blend of hops and malt. Caramel and biscuit notes carry the Cascade and Cluster hop additions through to an enjoyably round finish. The malt complexity proves rich and the dry–hopped character is invigorating.

Saturday Siren

Inspired by weekly siren tests, Saturday Siren is a crisp and refreshing pilsner built for sunny days. Dry hop additions of Idaho 007 and Comet bring new world flavor to this old world style. The lake, the pool and the grill are calling, so pack the cooler and get outside.

DNR

This Belgian-style dark ale is the culmination of central and western European malts, Noble hops, candy sugar and a traditional Trappist yeast. Notes of dried fruit, cinnamon and vanilla make DNR a very complex experience to be enjoyed in moderation.

Oktoberfest

Taking a step away from our namesake, once a year we craft a lager worthy of extra days in the cellar. The COOP Oktoberfest combines Munich malt, Bavarian hops and a traditional German yeast, and calls for the celebration of fall’s arrival. It’s time to find a tent, fill your stein, prost, yodel and polka!

Fly Me Away

In the golden age of jet travel, Oklahomans traveled Northeast in glamorous style. Inspired by our state’s colorful aviation history and featuring fruity, juicy hop flavors, this IPA is as hazy as the cabin of a 1960s jetliner. Secure your own beer first before sharing with others.

Gran Sport Porter

Gran Sport is a robust porter marked by its finesse and distinct malt backbone. Aromatic notes of chocolate and roasted coffee compliment the full–bodied mouthfeel derived from a healthy addition of oat flakes. Dark. Roasty. Malty. Splendid.

Rose Ale

This Rose-inspired ale blends the familiarity of our beer with the delicate essence of a fine Rose wine. Pouring the blush hue of a summer sunset, the delicate aromas of tropical fruit and ripe berries create a uniquely sophisticated experience.

Belgian-Style Wit

The hazy golden hue of this Belgian-style Wit beer invites you to partake in the complex bouquet of fruity esters and dried orange peel. Its rich texture and intricate flavor nuances make anytime a great time to enjoy this refreshing and harmonious libation.

Peach Pageant Berliner Style Weisse Ale

Cue the marching band and prepare for a parade of flavor! Our Berliner style Weisse ale is a tart, refreshing ride with a slightly sweet finish. Light-bodied and smooth, Peach Pageant delivers a bushel of small town charm. It’s a crowning achievement!

Alpha Hive

This Double IPA is infused with a fierce American hop profile and a delicate, bee-crafted orange blossom honey from Northern California. A sting of dankness, floral notes and many a compelling nuance make this spring seasonal delicious. This is no time to buzz off.

COOP 66

An ode to classic Americana and the seventh beer in the COOP core lineup, this easygoing lager is meant for any occasion whether its dinner with the in-laws, the big game, cookouts or even when you are lounging by the lake.

Id No. 1

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

The first in this series is a brett ale with persimmons aged in Chardonnay barrels.

Id No. 2

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Our Peach Berliner Weisse has been a staff and fan favorite over the years, so the Id series was the perfect opportunity for us to release a larger batch. This fruity, tart ale is perfect for a day by the pool or at the lake.

Id No. 3

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This pale ale features fresh Centennial hops from Cornerstone Ranches in Yakima Valley, Washington.

Id No. 4

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Designed as an homage to the farmhouse ales of Belgian’s past, this oak aged sour beer is a blend of two barrel ecosystems, resulting in a balance of sour and funk. Dry-hopped with Kent Golding and Mittelfruh, this oak aged sour farmhouse ale features notes of hay, green tea and citrus.

Id No. 5

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This Brut India Pale Ale is hopped with Mosaic, Citra, Idaho 7 and Hallertau Blanc. An enzyme is added during fermentation to further process starches and create a dry, brut-like effect. This is some bubbly for the beer lover, perfect for toasting your special occasions.

Id No. 6

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Id No. 6 is one for a good cause in collaboration with Sierra Nevada Brewing. This Centennial and Cascade India Pale Ale was made in support of those impacted by the Camp Fire in Butte County in late 2018. Craft breweries around the country took part in this collaboration fundraising project, and 100% of all sales of this beer were donated to the Sierra Nevada Camp Fire Relief Fund. Thanks to our community, we were able to raise more than $6,000 for those impacted by these wild fires.

Id No. 7

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This brown ale was aged and soured in brandy barrels for 18 months with an Oklahoma native wild yeast, then fermented further in bottles, adding more depth and complexity. With notes of fig and dates, backed by toffee, chocolate and light leathery funk, this barrel aged sour brown ale will continue to evolve as it ages.

Id No. 8

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Id No. 8 is a barrel aged mango sour ale, aged in whiskey barrels for 18 months.

Id No. 9

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This pale ale features fresh Comet hops from Loza Farms and Hollingbery & Son Hops in Yakima Valley, WA.

Id No. 10

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Id No. 10 is a collaboration with all our supporters who brought in local mulberries – thank you! A blend of tequila barrel-aged saison to bring some depth of flavor, and whiskey barrel-aged sour ale to provide a bright backing acidity. Hints of funk, red wine grapes, blackberry and currant.

Id No. 11

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Id No. 12

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

We added orange blossom honey and lactose to this rye stout blended with our Territorial Reserve Imperial Stout and aged it in tequila barrels.

Id No. 13

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This imperial stout is aged in American oak barrels, but aging on Amburana wood, a species of oak native to Brazil, brings an addition depth of flavor.

Id No. 14

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Id No. 15

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

From the COOP barrel room comes this surprising blend that was too good not to share. It has notes of ripe raspberry and agave on the nose. This is followed by rich dark chocolate, vanilla, and red berries on the palate with a warm, roasty finish. It is a 50/50 blend of the 2021 Imperial Stout fermented on raspberries and our 2017 Territorial Reserve Stout aged in tequila barrels.

Id No. 16

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

This lagered porter has been a staff-favorite pilot recipe for the past several years. Complex toffee, chocolate, and molasses notes. Aging through the winter in fresh rye barrels added subtle oak character and warmth.

Id No. 17

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Inspired by the ‘Burgundies of Belgium’, this Flanders-style sour red ale has notes of strawberry, tart cherry, and balsamic vinegar give way to a warming finish. Lightly carbonated, this beer is perfect for the red wine lover and pairs equally well with rich foods both savory and sweet.

Id No. 18

One of Sigmund Freud’s three divisions of the psyche is the id, which represents the instinctual drives of the psychic apparatus. The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

Each year we get a singular opportunity to celebrate the harvest by brewing with heaping piles of fresh-off-the-bine wet hops. We took a short drive up I-35 to collect them from Kansas Hop Co farm within hours of being picked, turned around and brewed them into this beer the very next morning. In collaboration with The Big Friendly, we bring you an IPA that’s as fresh as it gets.

Id No. 19

The Id series reflects our brewery’s needs, wants, desires and impulses. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind. These beers are intended to be limited, one-time releases, and tomorrow’s spontaneity will be our impetus.

A rich, gingerbread spice aroma with initial notes of vanilla and molasses, balanced by a dry finish reminiscent of unsweetened cocoa.

Aged on Amburana wood and in fresh bourbon barrels.

Double Dry-Hopped F5

Hoppy flavor is off the radar with our Double Dry-Hopped F5 IPA. We’ve paired specially selected hop varieties with our classic West Coast style IPA for a limited time. Grab a glass, a storm is brewing.

Bourbon Barrel with Chocolate

Our DNR Cask-It Series perpetuates the cult following of an already popular beer by aging it in a variety of barrels. DNR’s sophistication is taken to a new height as it soaks up unique identities of the barrels and creates nuanced flavors and aromas. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.

Brandy Barrel with Cherries

Our DNR Cask-It Series perpetuates the cult following of an already popular beer by aging it in a variety of barrels. DNR’s sophistication is taken to a new height as it soaks up unique identities of the barrels and creates nuanced flavors and aromas. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.

Rye Barrel Aged

Our DNR Cask-It Series perpetuates the cult following of an already popular beer by aging it in a variety of barrels. DNR’s sophistication is taken to a new height as it soaks up unique identities of the barrels and creates nuanced flavors and aromas. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.

Tequila Barrel Aged

Our DNR Cask-It Series perpetuates the cult following of an already popular beer by aging it in a variety of barrels. DNR’s sophistication is taken to a new height as it soaks up unique identities of the barrels and creates nuanced flavors and aromas. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.

Rum Barrel Aged

Our DNR Cask-It Series perpetuates the cult following of an already popular beer by aging it in a variety of barrels. DNR’s sophistication is taken to a new height as it soaks up unique identities of the barrels and creates nuanced flavors and aromas. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.

Bourbon Barrel Aged Imperial Stout

Our Territorial Reserve Bourbon Barrel Aged Imperial Stout begins with a wagon full of eight different grains, resulting in a starting gravity of 28° P. It’s then aged for 13 months in bourbon barrels before blending to create a spirit-forward experience. Savor accordingly.

Bourbon Barrel Aged Rye Wine Ale

Our Rye Wine Ale begins with several extended days in the brewhouse. Following fermentation, the ale is aged in barrels for more than a year. This big, malt-forward beer is well worth the wait. The nose is filled with oak and caramel, leading to a superb mouth feel and intense, warming notes of toffee and toasted coconut. This beer has much to offer the taste buds now, but will surely age quite well.

Barrel Aged Wild Wheat Wine Honey Ale

Our Wild Wheat Wine Honey Ale has floral and rustic flavors that begin with a generous foundation of pilsner and wheat malts. Local clover honey, two wild yeast strains, and 14 months in red wine and bourbon barrels give this distinctive honey ale an earthy backdrop, with notes of sweet tropical fruit and rich tartness. Savor accordingly.

Discovery Series Cerveza

The COOP Ale Works discovery series exists for the adventurous craft beer drinker who craves a fresh, unique experience. It’s our opportunity to explore styles outside of our core lineup and your opportunity to let us know which ones you enjoy most.

Bourbon Barrel Aged Barley Wine Ale

Our Barley Wine is a pursuit of this particular beer style in the English tradition. This malt-forward brew is crafted with copious amounts of Maris Otter, and accented with toasted malts. After fermentation, it’s aged in oak barrels where souring bacteria and yeast are introduced. The result is a delicious blend of rich malt character and noticeable tartness.

Discovery Series Bock

The COOP Ale Works discovery series exists for the adventurous craft beer drinker who craves a fresh, unique experience. It’s our opportunity to explore styles outside of our core lineup and your opportunity to let us know which ones you enjoy most.

 

Discovery Series Italian Lager

The COOP Ale Works discovery series exists for the adventurous craft beer drinker who craves a fresh, unique experience. It’s our opportunity to explore styles outside of our core lineup and your opportunity to let us know which ones you enjoy most.

 

Discovery Series Pre-Prohibition Blue Corn Lager

The COOP Ale Works discovery series exists for the adventurous craft beer drinker who craves a fresh, unique experience. It’s our opportunity to explore styles outside of our core lineup and your opportunity to let us know which ones you enjoy most.